Coeliac disease-or gluten intolerance-affects more than one million people in the United States Now, thanks to these luscious, easy-to-follow recipes, all those people can eat a gluten-free diet and still enjoy delicious cakes, pies, muffins, cookies, and other fabulous baked goods In this tempting selection of more than 90 gluten-free treats-from одчвн melt-in-your-mouth cookies to rustic home-baked breads-the author, a leading authority on cooking for people with special dietary needs, delivers plenty of lip-smacking flavor Enjoy decadent creations like Tiramisu Cupcakes, Hazelnut and Chocolate Macaroons, and Coconut and Mango Cake She also includes lots of recipes children will love to eat (and help bake), including Messy Marshmallow Crispies and Flower Fairy Cakes Автор Louise Blair.  КомплектИздательство: Hamlyn, 2007 г Твердый переплет, 144 стр ISBN 0600616339 Язык: Английский.