Easy and Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine Author Keiko Aoki balances the delicate Japanese flavor and difficulty with ingredients and equipment found in the average American kitchen A sure to please cookbook for all enthusiasts of Japanese food, as well одчея as those looking to prepare healthier meals for their families These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure - Entree recipes featuring beef, chicken, pork, seafood, vegetables, tofu, sushi, and dessert selections - Each recipe is accompanied with a four-color photograph - Resources include shopping lists, substitutable ingredi ents, cooking tips, product websites, and index Автор Keiko Aoki.  Редактор:Издательство: Quill Driver Books, 2007 г Твердый переплет, 124 стр ISBN 188495667X Язык: Английский.