In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes) Through informative prose, beautiful food photography and images of real people from diverse backgrounds одчжъ and cultures, The Japanese Kitchen tells the full story behind Japanese cuisine and makes it both inviting and accessible to all Автор Kimiko Barber.  Для всехИздательство: Kyle Books, 2007 г Мягкая обложка, 240 стр ISBN 1904920667 Язык: Английский.